Tommy Banks became Britain’s youngest Michelin-starred chef in 2013 and won the Great British Menu in 2016 and 2017. Chosen as a Sunday Times One to Watch, Tommy was also featured in 2017’s Observe...
BETTINA SCHORMANN learned to bake while cooking in tree planting camps across Canada. In 2006 she became a Red Seal Pastry Chef and won Pastry Chef of the Year from the Ontario Hostelry Institute. ...
美國飲食生活雜誌《Kinfolk》自2011年發行以來，每期都以144頁、無廣告的精緻內容傳達低調、純淨與簡單的生活樂趣，引發讀者的熱烈迴響。精要的文字、獨特的生活美學似乎正反映出大眾渴望單純、期盼從日常的庸庸碌碌裡透一口氣，與志趣相投的朋友共同感受世界的美好，不時還能藉聚餐共享生命的熱情與喜悅。
《The Kinfolk Table: Recipes for Small G...
Shiho Pate started her career as an artist for several indie gaming studios in NYC. In her ten plus years in that industry, she published many social games and mobile games, but her passion has alw...
Peter H. Reynolds is a New York Times bestselling author and illustrator of many books for children, including The Dot, I Am Human, Happy Dreamer, The Word Collector, Say Something!, and Be You!. ...
Shiho Pate started her career as an artist for several indie gaming studios in NYC. In her ten plus years in that industry, she published many social games and mobile games, but her passion has alw...
Established in 1954, Relais & Châteaux is an association of the world’s finest hoteliers, chefs, and restaurateurs that sets the standard for excellence in hospitality, with a select 580 members wo...
TRISH MAGWOOD is a food and lifestyle industry authority, trend leader and experienced entrepreneur. She is a chef, award-winning cookbook author, television host, producer, creator, entertainer an...
Eugene Yelchinis the co-author and illustrator of the 2018 National Book Award Finalist The Assassination of Brangwain Spurge, co-written with M. T. Anderson. A Tomie dePaola Illustrator Award Winn...