Roots: Farm to Table Recipes from the Black Swan, a Restaurant in the English Countryside | 被動收入的投資秘訣 - 2024年7月
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Roots: Farm to Table Recipes from the Black Swan, a Restaurant in the English Countryside
出版社:
出版日期:2021年10月12日
ISBN:9780789341037
語言:繁體中文
Tommy Banks became Britain’s youngest Michelin-starred chef in 2013 and won the Great British Menu in 2016 and 2017. Chosen as a Sunday Times One to Watch, Tommy was also featured in 2017’s Observer Food Monthly 50. In 2017, the annual TripAdvisor Awards named The Black Swan the world’s best-rated restaurant.