Campbell Essential Biology (with Physiology Chapters) Modified Mastering Biology with Pearson eText Access Card | 被動收入的投資秘訣 - 2024年7月

Campbell Essential Biology (with Physiology Chapters) Modified Mastering Biology with Pearson eText Access Card

作者:Simon, Eric J./ Dickey, Jean L./ Reece, Jane B.
出版社:
出版日期:2018年02月05日
ISBN:9780134819426
語言:繁體中文

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.NOTE: Make sure to use the dashes shown on the Access Card Code when entering the code.Student can use the URL and phone number below to help answer their questions: https: //support.pearson.com/getsupport/s/800-677-6337Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.013481942X / 9780134819426 Modified MasteringBiology with Pearson eText -- Standalone Access Card -- for Campbell Essential Biology (with Physiology chapters) 7/ePackage consists of: 0134769821 / 9780134769820 MasteringBiology Content -- Access Card Package Sales Accumulator -- for Campbell Essential Biology (with Physiology chapters) 7/e0134812972 / 9780134812977 MasteringBiology -- Pearson eText 2.0 Upgrade -- for Campbell Essential Biology (with Physiology chapters) 7/e


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