有機化學中的生物轉化.英文(第6版) | 被動收入的投資秘訣 - 2024年7月

有機化學中的生物轉化.英文(第6版)

作者:(奧)費伯
出版社:世界圖書北京公司
出版日期:2014年09月01日
ISBN:9787510078729
語言:繁體中文
售價:332元

費伯所著的《有機化學中的生物轉化(第6版)》主要包括5個部分:引言和背景知識部分對生物催化劑進行了深入淺出的精練概括和評述;生物催化劑的應用從多個方面對近幾十年來生物催化劑在有機合成中的應用進行了系統全面的總結;專用技術部分重點概括了生物催化劑在有機合成中的應用、生物催化劑的固定化及酶的修飾和人工模擬;技術現狀與展望部分對生物催化劑的現狀和未來的發展做了詳細介紹;附錄部分則從實用的角度為讀者提供了非常有價值的信息資料。

1 Introduction and Background lnformation 1.1 Introduction 1.2 Common Prejudices Against Enzymes 1.3 Advantages and Disadvantages of Biocatalysts 1.3.1 Advantages of Biocatalysts 1.3.2 Disadvantages of Biocatalysts 1.3.3 Isolated Enzymes vs. Whole Cell Systems 1.4 Enzyme Properties and Nomenclature 1.4.1 Structural Biology in a Nutshell 1.4.2 Mechanistic Aspects of Enzyme Catalysis 1.4.3 Classification and Nomenclature 1.4.4 Coenzymes 1.4.5 Enzyme Sources References2 Biocatalytic Applications 2.1 Hydrolytic Reactions 2.1.1 Mechanistic and Kinetic Aspects 2.1.2 Hydrolysis ofthe Amide Bond 2.1.3 EsterHydrolysis 2.1.4 Hydrolysis and Formation ofPhosphate Esters 2.1.5 Hydrolysis ofEpoxides 2.1.6 Hydrolysis of Nitriles 2.2 Reduction Reactions 2.2.1 Recycling ofCofactors 2.2.2 Reduction of Aldehydes and Ketones Using IsolatedEnzymes 2.2.3 Reduction of Aldehydes and Ketones Using Whole Cells 2.2.4 Reduction of C-C-Bonds 2.3 Oxidation Reactions 2.3.1 Oxidation of Alcohols and Aldehydes 2.3.2 Oxygenation Reactions 2.3.3 Peroxidation Reactions 2.4 Formation of Carbon-Carbon Bonds 2.4.1 Aldol Reactions 2.4.2 Thiamine-Dependent Acyloin and Benzoin Reactions 2.4.3 Michael-Type Additions 2.5 Addition and Elimination Reactions 2.5.1 Cyanohydrin Formation 2.5.2 Addition of Water 2.5.3 Addition of Ammonia 2.6 Transfer Reactions 2.6.1 Glycosyl Transfer Reactions 2.6.2 Amino Transfer Reactions 2.7 Halogenation and Dehalogenation Reactions 2.7.1 Halogenation 2.7.2 Dehalogenation References3 SpeciaI Techniques 3.1 Enzymes in Organic Solvents 3.1.1 Ester Synthesis 3.1.2 Lactone Synthesis 3.1.3 Amide Synthesis 3.1.4 Peptide Synthesis 3.1.5 Peracid Synthesis 3.1.6 Redox Reactions 3.1.7 Medium Engineering 3.2 Immobilization 3.3 Artificial and Modified Enzymes 3.3.1 Artificial Enzyme Mimics 3.3.2 Modified Enzymes 3.3.3 Catalytic Antibodies References4 State of the Art and Outlook References5 Appendix 5.1 Basic Rules for Handling Biocatalysts 5.2 Abbreviations 5.3 Suppliers of Enzymes 5.4 Commonly Used Enzyme Preparations 5.5 MajorCulture Collections 5.6 Pathogenic Bacteria and FungiIndex


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