America’s Test Kitchen publishes award-winning cookbooks along with Cook’s Country and Cook’s illustrated magazines and produces public television’s top-rated shows, Cook’s Country and America’s Test Kitchen. It is a very real 15,000-square-foot kitchen located in Boston’s Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts. 1.6 million viewers tune in to watch Cook’s Country every week as well as more on OTT channels.